San Lorenzovini Casabianca Montepulciano DOC 2019

San Lorenzovini Casabianca Montepulciano DOC 2019

Intense ruby ​​red with violet reflections. The Bouquet is broad and persistent; the aromas reveal plum and berries. The taste is soft, balanced and persistent, slightly tannic. Gastronomic pairings: Accompanies robust first courses, structured second courses, cured meats, mature cheeses and roast meats.

Data sheet

Type of wine: Still red

Classification: Controlled Designation of Origin

Grape variety: Montepulciano

Alcohol content: 13.00% vol

Production Area: Italy

Altitude: 250/300 meters above sea level. L. m.

Planting density: 4000 plants per hectare

Training system: Spurred cordon and tent

Harvest: 1st/2nd decade of October

Vinification: Crushing, cryomaceration of the crushed grapes and soft pressing.

Fermentation of wine through the activity of naturally present yeasts, known as spontaneous fermentation. This technique allows you to produce wines of greater complexity. Maceration on the skins at low temperature for 14-20 days

Fermentation temperature: 30°C

Maturation: 6 months in French oak barrels

Aging: in the bottle in special air-conditioned rooms

Storage: bottle lying down, away from light and temperature changes

Aging capacity: 3/5 years

Serving temperature: 18/20 °C