Sansevieria Rosè Millesimato 2017 from Araprì

Sansevieria Rosè Millesimato 2017 d'AraprìSansevieriaSansevieria is obtained from the vinification of 100% Nero di Troia grapes grown in the countryside of San Severo di Puglia. Its wonderful pink color is given by a slight contact of the must with its skins. This gives it unique complexity, elegance and power.Sansevieria is a method that d'Araprì has developed in these 40 years of being a Maison dedicated exclusively to the production of sparkling wine with the Classic Method or Champenois as they say in the rest of the world.Sansevieria is want to remember Raimondo Di Sangro VII Prince of San Severo who as Illuminato wanted to seal his botanical research with this name. Sansevieria is above all the name that d'Araprì chose to celebrate, in a bottle with an eighteenth-century design, its Fortieth Anniversary with Art and Passion. Designation: IGP Daunia Rosè Grape varieties: Nero di Troia Production area: San Severo Vineyard: Contrada San Matteo – 2 hectares Soil type: clayey – calcareous, on a slight slope. Exposure and altitude: South South-West, 80-100 meters above sea level. Training system and planting density: Apulian pergola - 2000 plants per hectare. Yield per hectare: 100-120 quintals per hectare, approximately 3-4 kg per strain Harvest period: end of September, with manual harvesting and selection of the grapes. Aging and permanence on the yeasts: each bottle rests for a minimum of 30 months protected from light, air currents and shocks, at a temperature of 13 °C, in basements of our ancient cellar. Disgorging (degorgement): manually a la glace, with the addition of the dosage syrup, approximately two months before marketing.. Colour: pale pink with reflections of onion skin offers a perlage of excellent finesse. Fragrance: bouquet of red-skinned fruits and citrus fruits. Taste: precise and elegant mouthfeel with a raspberry finish and great freshness, excellent length of flavour.