Tenimenti Grieco "200 METRI" TINTILIA DEL MOLISE DOC 2022

Tenimenti Grieco "200 METERS" TINTILIA DEL MOLISE DOC 2022

Production area: S. Martino in Pensilis (CB)
Extension: 4.5 hectares
Grapes: Tintilia 100%
Soil type: Medium texture
Altitude: 300 m above sea level
Year of planting: 2008
Harvest period: End of September
Stock density/ha: 4,200
Training system: Spurred cordon
Yield/strain: 1.8 kg
First harvest: 2011

The winemaking:
Manual harvesting with careful selection of the bunches. Destemming-crushing with maceration of the skins for approximately 15 days in steel tanks at a temperature of 26°. Soft pressing and selection of the different fractions of must. Aging in steel for 4 months, bottling in March-April of the year following the harvest.

The wine:
Intense and lively ruby ​​red; the characteristic spicy scent anticipates fragrant notes of cherry, morello cherry, plum and aromatic herbs. In the mouth it is soft and enveloping with delicate tannins and a pleasant freshness. The final persistence is also pleasant with a return of pleasant peppery notes.

Food pairings:
Tasty first courses, grilled meat, semi-mature and mature cheeses, traditional Molise cured meats.