Tenuta Corte Giacobbe Soave 2022

Tenuta Corte Giacobbe Soave 2022

Straw yellow with greenish reflections. Varied olfactory range: ripe melon and yellow orange, jasmine and chamomile accompanied by a vegetal of rosemary and mountain hay. Pleasant, enveloping and balanced; melon and citrus fruits persist with a fresh and savory finish, accompanied by dried almonds. Marked minerality due to the valley of origin.

A pleasant wine even between meals as an aperitif, ideal pairing with first courses, white meats, fish and vegetables.

Recommended serving temperature: 10-12°C

Soave DOC

Garganega70 Q.li/Ha

Vineyards surrounding the ancient Corte Giacobbe,

located in the hilly area of ​​Roncà, on the slopes of the 2 extinct volcanoes Calvarina and Crocetta, east of Soave, Veneto.

Limestone, rich in basalt and gray and black tuff of Oceanic origin

Traditional Soavese pergoletta and Guyot with planting density ranging from 4,000 to 5,000 vines per hectare.

The strictly manual harvest begins between the second and third week of September, and after a short cryo-maceration (24 hours at 5°C), fermentation begins in steel at a controlled temperature of 16°C.

At least three months in stainless steel containers, batonage of the noble lees once a week and rest for at least 45 days in the bottle. Straw yellow with greenish reflections.

Varied olfactory range: ripe melon and yellow orange, jasmine and chamomile accompanied by a vegetal of rosemary and mountain hay.

Pleasant, enveloping and balanced; melon and citrus fruits persist with a fresh and savory finish, accompanied by dried almonds.

Marked minerality due to the valley of origin.

Also pleasant between meals as an aperitif, ideal pairing with first courses, white meats, fish and vegetables. 12.5% ​​vol.

10-12°C

NAME VARIETY YIELD PRODUCTION AREA TYPE OF SOIL TRAINING SYSTEM HARVEST AND VINIFICATION TIME AGING ORGANOLEPTIC NOTES COMBINATIONS  GASTRONOMICIALCOHOLIC CONTENTSSERVING TEMPERATURE