Tenuta Iuzzolini Fermentino Bianco

Tenuta Iuzzolini Fermentino Bianco

Fermentino Bianco by Tenuta Iuzzolini is a natural sparkling white wine, obtained from white grapes grown in the Cirò area. Already in great demand, it pairs well with meals and aperitifs.

Type: natural sparkling white wine

Grape variety: white grape varieties grown in Cirò

Production area: Cirò

Soil: clayey, calcareous.

Altimetry: from 100 to 150 meters above sea level.

Training system: espalier with a density of 5600 plants per hectare.

Climate: Mediterranean, with mild winters and hot, dry summers.

Harvest: manual in August

Yield per hectare of grapes: 80 – 90 quintals.

Vinification: crushing and soft pressing with fermentation of the musts at a controlled temperature.

Second fermentation: long Charmat for 50 days.

Tasting:

Color – greenish yellow.

Perlage with fine, numerous and persistent bubbles.

Fresh taste with citrus sensations and light notes of bread crust.

Alcohol content: 11.5% vol.

Food pairing: excellent aperitif, it goes well with appetizers, first courses, raw seafood and fish-based dishes.

Serving temperature: 8-10 °C.