Tenuta Iuzzolini Fermentino Rosato

  Tenuta Iuzzolini Fermentino Rosato

Fermentino Rosato by Tenuta Iuzzolini is a natural sparkling rosé wine, obtained from red grapes grown in the Cirò area. Already in great demand, it pairs well with meals and aperitifs.

Type: natural sparkling rosé wine

Grape variety: red grape varieties grown in Cirò

Production area: Cirò

Soil: clayey, calcareous.

Altimetry: from 100 to 150 meters above sea level.

Training system: espalier with a density of 5600 plants per hectare.

Climate: Mediterranean, with mild winters and hot, dry summers.

Harvest: manual in September

Yield per hectare of grapes: 80 – 90 quintals.

Vinification: crushing and soft pressing with fermentation of the musts at a controlled temperature.

Second fermentation: long Charmat for 50 days.

Tasting:

Color – bright and bright rosé.

Perlage with fine, numerous and persistent bubbles.

Fresh taste with aromas of strawberry, raspberry and berries.

Alcohol content: 11.5% vol.

Food pairing: excellent aperitif, goes well with appetizers, first courses, raw seafood and fish-based dishes, sushi.

Serving temperature: 8-10 °C.