Lagavulin has released a new 10 year old expression, a permanent addition to the Islay distillery's core range, exclusively for global travel retail. (and whiskey and more)
The single malt was matured in a combination of freshly charred ex-Bourbon, refill and rejuvenated casks before being bottled at 43% ABV.
The whiskey is said to be initially "sweet and savory" on the palate with an "intense spicy and smoky finish".
Dr Craig Wilson, malt master at Lagavulin owner Diageo, said: “The different types of wood used have helped create a whiskey with a fiery yet light, smoky yet smooth character, full of striking contrasts.
“For many people, Lagavulin is the definitive Islay malt and, like other members of the family, this new expression has a charming exuberance.”
Ottimo vino, assaggiato in Calabria tanti anni fa' e continuato ad acquistare per il suo gusto delicato ed armonioso.. vivo in Piemonte e frequento la Calabria da 30 anni nella zona Ionica.. la cantina Iuzzolini è la mia preferita.. consiglio anche Donna Giovanna
