Zaka Mauritius Rum 7 Y.O. (70CL, 42.0% Vol.)

Zaka Mauritius Rum 7 Y.O. (70CL, 42.0% Vol.)

Zaka Mauritius: the cultural melting pot. The history of rum in Mauritius is closely linked to the development of the sugar cane industry on the island. The Dutch were not only known as the first settlers, but also the ones who planted sugar cane imported from Java in 1639, then produced the first "eaux de vie decanne" in 1694.

The French arrived on the island in 1715 and created the first distillery in 1740. At that time rum was called Arak, a Creole term still used by some Mauritians to describe alcoholic drinks. Then, they introduced Batavia sugarcane, which is more durable and ideal for the volcanic soils and tropical climate of Mauritius.

At that time, rum was closely linked to the parties and dances that constituted the rite of the beginning and end of the harvest among slaves and peasants. The term Zaka also means "to give, to share", which is especially true of Mauritians known for their sense of hospitality and generosity. Workers from India, Africa or Asia who worked on plantations also had great respect for the land and its products. The fusion of cultures has always represented the identity of Mauritius and is portrayed in Zaka Mauritius Rum.

About Zaka Mauritius

Blend of rums aged 7 to 10 years

75% pure juice, 25% molasses, column distillation

Aged in American and French oak barrels. New and ex Bourbon barrels