Tequila - Sotol - Mezcal

1. Sotol: Mexican distillate obtained from the Dasylirion plant, with herbaceous and earthy notes and a taste that can vary from sweet to spicy.

2. Tequila: Famous Mexican distillate produced mainly in the state of Jalisco, using blue agave. Available in various categories such as blanco, reposado and añejo, each with unique flavor and aging characteristics.

3. Mezcal: Another Mexican spirit similar to tequila, but with a different production process. It is often produced from different varieties of agave and has a distinctive smoky flavor, derived from the cooking method in underground pits.