CANTINA PUIATTI

PUIATTI CELLAR - RIBOLLA GIALLA CLASSIC METHOD

PUIATTI CELLAR - RIBOLLA GIALLA CLASSIC METHOD

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PUIATTI CELLAR - RIBOLLA GIALLA CLASSIC METHOD

NAME: Quality Classic Method Sparkling Wine

VARIETIES: 100% Ribolla Gialla
PRODUCTION AREA: Romans d'Isonzo, Zuccole locality
SOILS: Alluvial soils formed by one layer
gravelly underneath covered by clay
reddish rich in iron oxides
TRAINING SYSTEM: Bilateral Guyot
PLANTING DENSITY: 4700 vines/ha
YIELD: 105 quintals/ha
AVERAGE AGE OF VINES: 12 - 15 years
BLEND: 70% vintage wine and 30% reserve wine
REFINEMENT: In stainless steel tanks
AGING IN BOTTLE: From 20 to 24 months on the yeasts
DRAW: Between March and April
ALCOHOL: 12.5%
DOSAGE: 3 g/l

TASTING NOTES
Persistent perlage and intriguing nose, with notes
of broom, pear and Golden apple, aromatic herbs.
Biting and crunchy mouth, fresh, with a long finish.
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Awards and recognitions from the producer’s technical sheets

Information comes from the available documentation of producers, guides, competitions, distributors and retailers. Each entry distinguishes the recognition year from the wine vintage; non-vintage cuvées are marked NV.

  • Historical recognition of the non-vintage cuvée

    Vinibuoni d'Italia

    Corona

    Recognition year or edition: 2027

    Wine vintage: Non-vintage (NV)

    This recognition concerns the non-vintage cuvée. The assessed sample’s batch or disgorgement has not been identified as the bottle currently on sale.

  • Recognized vintage not specified

    Falstaff

    91/100

    Recognition year or edition: 2020

    Wine vintage: Not specified by the source

    The available documentation does not specify the sample’s vintage. The recognition is recorded for the label without assigning it to a particular harvest.