PUIATTI CELLAR - RIBOLLA GIALLA CLASSIC METHOD

PUIATTI CELLAR - RIBOLLA GIALLA CLASSIC METHOD

NAME: Quality Classic Method Sparkling Wine

VARIETIES: 100% Ribolla Gialla
PRODUCTION AREA: Romans d'Isonzo, Zuccole locality
SOILS: Alluvial soils formed by one layer
gravelly underneath covered by clay
reddish rich in iron oxides
TRAINING SYSTEM: Bilateral Guyot
PLANTING DENSITY: 4700 vines/ha
YIELD: 105 quintals/ha
AVERAGE AGE OF VINES: 12 - 15 years
BLEND: 70% vintage wine and 30% reserve wine
REFINEMENT: In stainless steel tanks
AGING IN BOTTLE: From 20 to 24 months on the yeasts
DRAW: Between March and April
ALCOHOL: 12.5%
DOSAGE: 3 g/l

TASTING NOTES
Persistent perlage and intriguing nose, with notes
of broom, pear and Golden apple, aromatic herbs.
Biting and crunchy mouth, fresh, with a long finish.