Champagne Jacquart Brut Mosaique Pack of 2 Bottles
It is produced with Chardonnay (35/40%), Pinot Noir (30/35%) and Pinot Meunier (25/35%) grapes. It has a golden yellow color. The scent is varied with fresh fruit, orange blossom, bread and honey. On the palate it is soft, structured, fresh. Long, persistent and fruity finish. Excellent aperitif, it goes well with appetizers, fish dishes, crustaceans, molluscs and cheeses.
Production
Fresh and refined, it is produced with Chardonnay grapes (35/40%) which instills freshness, Pinot Noir (30/35%) for the structure and Pinot Meunier (25/35%) which makes it fruity. During vinification, reserve wines from previous years are added at a rate of 20%. Aged for at least 3 years on the yeasts before degourgement.
Characteristics
It has a golden yellow color with amber reflections. Very fine and persistent perlage. The scent is variegated with fresh fruit, orange blossom; with aeration, notes of ripe fruit, fresh bread and honey emerge. On the palate it presents a very fresh and soft attack. Long and persistent finish with fruity notes.
Pairings
Excellent aperitif, it goes well with appetizers, first courses with delicate sauces, grilled fish dishes, crustaceans, molluscs, cured meats and fresh and medium-aged cheeses. Excellent with lobster and sea bass baked in foil. Perfect with leavened dough desserts. Alcohol content 12.50% Vol. It is recommended to serve it at a temperature of 8/10 degrees, taking care to place the bottle on ice a maximum of one hour before serving.
Producer
It is a union of small winemakers who at the beginning of the 1960s decided to revive the Jacquart brand, already famous at the end of the 19th century, giving the grapes to the cooperative and no longer to other winemakers. The headquarters are in Reims in the historic Palazzo Brimont. Thanks to the number of consortium members, the Maison boasts one of the largest grape supply areas.
