Champagne Maurice Vesselle Brut Millésime 2013 Grand Cru
80% Pinot Noir - 20% Chardonnay A vintage to celebrate every moment of the year
Winemaking
PRESSING: “COQUARD 6000”. FERMENTATION: Alcoholic fermentation in stainless steel tanks. No malolactic fermentation. AGING: minimum 8 years in the cellar. ALCOHOLIC CONTENT: 12.5. DOSAGE: 5 g. Tasting
EYE: Deep color, bright golden yellow. NOSE: Open and expressive nose with accents of stone fruit and brioche. MOUTH: Full-bodied, vinous and broad on the palate, brought by freshness, enhanced by delicious aromatic aromas. SERVICE: Depending on the ambient temperature 6 - 8°C.